I love chocolate….
I love peanut butter….
Add in some oatmeal (along with a few other yummy ingredients)….
and you get an irresistible batch of monster cookies…..
A place for all things fun and cute
My kids love popsicles and although they’re one of the easiest things to make, we used to never make them because of the time it’d take to wait for them to freeze. I don’t know about your kids, but it’s all about instant gratification with mine! So when I saw the Zoku Quick Pop Maker last summer, I had to give it a try.
We’ve had the Zoku for two summers now and my kids and I are still lovin’ it. The popsicle below was inspired by the “Summer Morning” recipe from the Zoku Quick Pop book. The recipe called for honeydew, lime juice, basil leaves and sugar, but since I didn’t have any basil on hand, we made ours using honeydew, lime juice and some mint leaves — it was a fantastic and refreshing treat.
My two favorite things about the Zoku: 1.) I don’t have to make the kids wait half a day to eat a popsicle they’re craving to have “now” (the pops are frozen and ready in about 10 minutes) and 2.) I love that I can use freshly blended fruits and make the popsicles as sweet as I want (or in my case, don’t want).
Below is another popsicle I made a while back using pureed watermelon, lemon juice, pureed honeydew and a few little chocolate chips. I love all the different types of pops you can make with the Zoku and the kids love watching it freeze right before their eyes!
If you don’t have an ice cream maker (or don’t want the extra chore of pulling one out), then this will be perfect for you! It only requires that you have a food processor or blender, and that you have frozen strawberries and some heavy cream on hand. The best part? It only takes 5 minutes to make (maybe 10 minutes if you include clean up time)! How great is that????
I printed this recipe from the internet a year or two ago and just tried it for the very first time the other day. I wish I’d tried it earlier because it was bursting with strawberry flavor and was delicious, not to mention it was a breeze to make.
5 Minute Strawberry Ice Cream
10 oz frozen strawberries
2/3 C heavy cream
1/4 C sugar*
Directions: Add the sugar, half the cream and half the strawberries into the blender or processor and process until it’s roughly chopped. Add the remaining strawberries and cream and continue to process until it’s smooth. You can enjoy it immediately or pop it into the freezer for a bit (that is, if you have the discipline to wait).
* The original recipe called for 1/2 C sugar, but I find that most recipes are too sweet and always end up reducing the sugar when I’m making it for my family.
Recipe adapted from Pamela Euless-Barker
Since summer officially started last week, I thought I would share a recipe for a nice and refreshing summer drink with you. What I like about this drink is that it’s not too sweet (unlike most other juices) and because watermelon is full of water, it actually quenches your thirst. I typically don’t like juices, but this blended watermelon drink is one I definitely enjoy having on a hot summer day.
Watermelon Aqua Fresca
5 cups watermelon, cubed
1 cup strawberries, hulled
juice from 1/2 a lemon
1 cup water
1 TBSP agave or honey (optional)
Put everything into a blender and process until smooth. For the most refreshing taste, make sure it is well chilled before you serve it.
This is a great drink for kids and adults and is perfect for any luncheon, party or barbecue.